Utilization Waste Of Bone And Intermuscular Bone Milk Fish (Chanos Chanos) As A Zero Waste Business In Msme Anugrah Mitra Lestari, Malang

MSME Anugrah Mina Lestari utilizes milk fish bone and intermuscular from grill cake processing as cracker shredded an effort to zero waste. The problem of these products was oily enough the dryness not uniform. Serving Doctoral Programmed provided solution by help with spinner machine oven drying. With equipment assistance, partner this programmed, can increase product until 66.6% (fish crackers) 60% shredded) increased organoleptic acceptance moderate like (score 5) 6). It should be testing for proximate, mineral content durability listed in packaging although there already prototype packaging. also necessaryto arrange food home license market expand.